Source: Derik's Aunt Gaylene
4 Chicken Breasts, Cut into Bite Size Pieces (Pork OK)
2 Large Baking Potatoes, Cut into Bite Size Pieces
1 Onion, Halved and Sliced Thin
1 t Garlic Powder
3 Cloves Garlic, Crushed OR 1 T Minced Garlic
1/2 t Crushed Red Pepper
1/3 C Soy Sauce
1 T Vinegar
2 Bay Leaves
Place chicken and potatoes in the bottom of a dutch oven. Pour everything else on top. Cover and cook until chicken is done, about 20 minutes or so. The longer you cook this dish, the better it gets.
