Chicken Adobo

Source: Derik's Aunt Gaylene

4 Chicken Breasts, Cut into Bite Size Pieces (Pork OK)

2 Large Baking Potatoes, Cut into Bite Size Pieces

1 Onion, Halved and Sliced Thin

1 t Garlic Powder

3 Cloves Garlic, Crushed OR 1 T Minced Garlic

1/2 t Crushed Red Pepper

1/3 C Soy Sauce

1 T Vinegar

2 Bay Leaves

Place chicken and potatoes in the bottom of a dutch oven. Pour everything else on top. Cover and cook until chicken is done, about 20 minutes or so. The longer you cook this dish, the better it gets.