1 (15 oz) Can Pumpkin
1/2 C Brown Sugar
2 Eggs
1/2 t Cinnamon
1 Pinch Cloves
1/8 t Ginger
1/8 t Nutmeg
1/2 t Salt
1 t Baking Powder
1/2 t Vanilla OR Almond Extract
1 1/2 C Milk
2 1/2 C Old Fashioned Oats
Maple Syrup and Whipped Cream, Optional
In a large bowl mix together the pumpkin, brown sugar, eggs, extract, spices, salt, and baking powder until smooth. Add in the milk and mix well. Add in the oats and mix well.
Spray an 8x8 square baking dish with non-stick spray. Pour in the mixture. Cover with foil and bake in 350F oven for 30 minutes. Remove foil and bake for another 15-30 minutes or until the custard is set and a toothpick comes out clean.
Top with maple syrup and whipped cream if desired.
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