Source: Derik's Grandmother Margie
1 Packet Yeast, about 1 T
1 C Warm Water
1/2 t Sugar
1/2 C Water
1 t salt
1/2 C Sugar
4 T Butter, melted
2 Eggs
4-6 C Flour
Combine Yeast, 1 C Warm water, and 1/2 t sugar. Let proof for about 30 minutes.
Add 1/2 C water, salt, sugar, butter, and eggs. Mix well. Add in flour 1 cup at a time. Knead until smooth and elastic. Let bread rise 1 hour. Punch down and shape into rolls. coat with a small amount of oil and place in baking pan. Let rise 1 hour. Bake in 350F Oven for 15-25 minutes or until golden brown.
Note from Marge: I found the recipe in the S. E. Missourian years ago. I started making them and they were so easy, and you can leave the dough in the refridge for days, just take out part of it and bake it at a time if you want to. Also after they're baked you can freeze them then microwave them a few seconds.
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