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Easy Slow Cooker Shredded Chicken

 Source: Kitchen Tips: Easy Slow Cooker Shredded Chicken - Sugar Spun Run

3lbs Boneless Skinless Chicken Breast
1 C Chicken Broth3/4 t Kosher Salt
1/2 t Black Pepper
1/2 t Garlic Powder
1/2 t Onion Powder

Combine all ingredients in the basin of your slow-cooker.Cover and cook on high for 3 hours or low for 6 hours.Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks.  Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.

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Whole Wheat Beer Bread

1 1/2 C White Whole Wheat Flour
1 1/2 C Whole Wheat Pastry Flour
4 1/2 t Baking Powder
1 1/2 t Salt
1/3 C Brown Sugar
1 (12 oz) Can Beer

Mix together the flour, baking powder, salt, and brown sugar. Add in the beer and mix well. The batter will be very thick. If needed, you can add another 1 oz of beer or water if you are having difficulty getting all the flour absorbed.

Grease a loaf pan and transfer in the dough. Bake for 50-60 minutes at 350F or until a toothpick comes out clean.

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