1 1/2 C White Whole Wheat Flour
1 1/2 C Whole Wheat Pastry Flour
4 1/2 t Baking Powder
1 1/2 t Salt
1/3 C Brown Sugar
1 (12 oz) Can Beer
Mix together the flour, baking powder, salt, and brown sugar. Add in the beer and mix well. The batter will be very thick. If needed, you can add another 1 oz of beer or water if you are having difficulty getting all the flour absorbed.
Grease a loaf pan and transfer in the dough. Bake for 50-60 minutes at 350F or until a toothpick comes out clean.
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