Source: Me!
1 1/2 C Water
1/2 t Salt
1 C teff
Maple Syrup, to taste
Cocoa Powder, to taste
Unsweetened Coconut, to taste
Rinse and drain teff. Combine water, salt, and teff in a sauce pan. Cover and cook for 15-20 minutes or until water is absorbed. Remove from heat and let sit covered for 10 minutes.
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