Slow Cooker Black Beans

1 (1 lb bag) Black Beans

6 C Water 

2-3 Garlic Cloves 

1 Bay Leaf 

1 T Salt

Pick through beans and rinse well. Combine all ingredients except salt in the slow cooker. Cook on high for 3-4 hours or until they are soft. Stir occasionally. 30 minutes before the beans are done, stir in salt.