Tuna Veggie Casserole

1 Can Tuna
1 Slice Bread, Toasted and Chopped into Crumbs
1 Egg
1/2 C Chopped Mushrooms
1/2 C Chopped Broccoli
1/2 C Peas
1/2 C Chopped Carrot
1 Celery Stalk Chopped
1/2 C Parmesan, Divided
1/4 C Basic Salad Dressing

In a large bowl combine tuna, bread, egg, mushrooms, broccoli, peas, carrots, celery, and 1/4 C Parmesan. Mix well.

Saute mixture in a pan, and pour 1/4 salad dressing over the top while cooking. Stir occasionally until heated through. Top with remaining 1/4 C Parmesan.