Clean Out The Fridge Pasta

Recipe Inspiration: http://www.foodnetwork.com/recipes/down-home-with-the-neelys/easy-lemon-pasta-with-chicken-recipe/index.html

(you could probably make chicken noodle soup from this too)

1 (14 oz) PKG Whole Wheat Pasta
1 LB Chicken, Cut into Bite Size Pieces
4-5 Cups of whatever veggies you have in your fridge***

cook pasta according to package directions. In another large dutch oven, or stock pot, combine chicken, veggies, and enough water to cover.

Drain pasta and let sit. In the pan the pasta was in, combine 1/4 C olive oil and 1 t crushed red pepper. Saute until fragrant, turn off heat. Add pasta and stir well to combine.

Drain chicken and veggies and let set. in the pan the paseta was in, combine 1/4 C olive oil and 1 t crushed red pepper. Saute until fragrant, turn off heat. Add chicken and veggies and stir well to combine.

Combine pasta and chicken. Makes 4 servings.

***Veggies I used***
1 C Frozen Peas
1 C Frozen Carrots
3 Medium Celery Stalks
1/2 C Sliced Mushrooms
1 Can Corn (about 2 cups)