Source: Me!
2 (8 oz) PKGs Cream Cheese
1 Packet Knox Gelatin
1/2 C Sugar
8 oz Hot Brewed Coffee
Spray a spring form pan with non stick spray. You can also pour this into a pre-made graham cracker crust or pat a homemade crust into the bottom of the pan.
Place cream cheese in food processor. Combine knox gelatin and sugar. Mix well. Add to coffee and mix well. Pour mixture over cream cheese. Process until smooth.
Pour into spring form pan and let place in fridge until firm, a few hours.
Rotate the pan gently and the cheesecake will pull away from the edges. Pop the sides off the spring form pan and serve.
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