Source: Me!
1 lb Chicken, Cut Into Bite Size Pieces
1 T Butter
Black Pepper, To Taste
Sea Salt & Garlic, To Taste
Seasoned Meat Tenderizer, To Taste
2 Small White Onions, Cut Into Rings
1 Small Red Onion, Cut Into Rings
1 Jalepeno, Chopped
2 Sweet Heat Peppers, Chopped
Tortillas
Mozzarella Cheese
Melt butter in pan. Add chicken and season to taste with black pepper, sea salt & garlic, and seasoned meat tenderizer. When chicken is almost done add veggies and mix well. Put lid on pan and cook until chicken is done. Remove lid from pan and cook until most of the liquid is gone. Transfer to a bowl and keep warm. Place tortilla in bottom of pan, top with mozzarella and chicken mixture. Fold tortilla over and cook until sides are golden brown.
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