1 Egg
1/4 C Sugar
1 C Flour
Filling
Beat egg in a bowl. Add sugar and mix well. Add flour and knead into dough. Add a small amount of water if needed.
Divide dough into 4 sections and either pat flat or roll out on a floured surface.
Spray the bottom side of a muffin pan. Press dough down and around each muffin cup.
Bake for about 12-15 minutes @ 350F. Turn muffin pan upside down onto a cookie sheet and gently separate the cups.
Fill with yummy breakfast food!
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