Chicken Pot Pie Soup

 Source: https://natashaskitchen.com/chicken-pot-pie-soup/

6 C Water
2lbs Boneless Skinless Chicken Breast

3 oz Avocado Oil

1 C Onion, Chopped

1 C Carrots, Thinly Sliced

1 C Celery, Diced

1 T Minced Garlic

1/3 C Whole Wheat Flour

6 Savory Choice Chicken Concentrate Packets

3 t Salt

1/2 t Black Pepper

1 Large Potato, Diced

1 Can Corn

1/2 C Milk

Cheese, Optional

Biscuits, Optional

Poach chicken in water until it reaches 165F. Set aside to cool and reserve liquid. 

Saute onion, carrots, celery and garlic in oil until softened. Sprinkle in flour and cook another minute or two. 

Combine reserved liquid and water to make 6 cups and pour over veggies. Add in concentrate packets and mix well. Add salt, pepper, and potatoes. Bring to a simmer, cover, and cook for 12-15 minutes or until the potatoes are tender.

Shred the chicken and add it to the pan, as well as the corn and milk. Cook for another 5 minutes or until everything is warmed through.

Top with cheese and serve with biscuits.