Garlic Butter Shrimp

 Source: https://cafedelites.com/garlic-butter-shrimp-scampi/

2 T (1 oz) Avocado Oil

1 t Crushed Red Pepper

2 T Minced Garlic

8 oz Large Shrimp (Shelled with Tails off)

1 Pinch Salt

1 Pinch Pepper

1/4 C Water + 1 Savory Choice Chicken Concentrate Packet

1 T Butter

1 t Dried Parsley

Hot Cooked Pasta or Rice

Heat olive oil in a skillet. Add garlic and crushed red pepper and cook until fragrant, about 30s to 1m. Add the shrimp and season with a bit of salt and pepper. Sauté for 1-2 minutes on one side, then flip. Add broth and bring to a simmer for 1-2 minutes. Take off the heat and stir in the parsley and butter. 

Serve over pasta or rice