42nd Recipe Street

Source: Me!

Source: Me!

1 (16 oz) PKG Angel Hair
1 T (.5 oz) Olive Oil
Assorted Chopped Veggies (Carrot, Onion, Mushrooms, Snow Peas, etc)
1 (14 oz) Bag Coleslaw
Tamari/Soy Sauce, if desired.

Break angel hair into smaller pieces if desired. Cook pasta according to package directions and drain. Leftover pasta works the best.

Put oil in bottom of pan. Turn to medium high and let warm for about 5 minutes. Add in chopped veggies and saute for about 5 minutes. Add in coleslaw and mix well. Cover in cook about 10 minutes or until the veggies are tender. Stir in angel hair and warm through. Serve with Soy Sauce.

Source: https://www.youtube.com/watch?v=FKHTsKnFXsY

Pears
Honey
Cinnamon

Wash and dry pears. Cut off the top and bottom, then cut in half. Using a sturdy spoon, scoop out the stem and seeds.

Place cut side up in a pan. Drizzle each pear with a little honey then sprinkle with cinnamon.

Bake in 350F oven for about 30-45 minutes, or until soft. Goes great with Vanilla Ice Cream

Source: http://www.healthysweeteats.com/cherry-pie-filling/

2 (12 oz) Bags Dark Sweet Cherries
1 oz Honey
1 Pinch Sea Salt
1/4 t Apple Cider Vinegar
1/2 t Almond Extract
2 T Corn Starch

Combine everything but the cornstarch in a medium sauce pan. Bring to boil, then simmer uncovered for about 10 minutes or until very soft. In a small bowl, combine cornstarch and 1/4 C of the juice from the sauce pan until smooth. Pour slurry into pan and simmer to thicken.

Nutrition Information
Cherries - 432
Honey - 86
Almond Extract - 6
Corn Starch - 60
Total: 584 Calories @ 21.75 oz
1 oz = 27

4 oz Unsweetened Cashew Milk
4 oz Water
1 oz Spinach
2 T Cocoa Powder
1 Frozen Banana, quartered
5 1/2 oz Fresh Strawberries

Combine milk, water, spinach, and cocoa powder until no large chunks remain. Add banana and strawberries and blend until desired consistency is reached.

Total Calories: 195

6 oz Unsweetened Cashew Milk
3/4 Banana
1/2 oz Fresh Ground Peanut Butter
2 Celery Stalks

Combine all until desired consistency is reached.

Total Calories: 195

Source: http://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta/

2 T (1 oz) Olive Oil
2 lbs Boneless Skinless Chicken Breast, cut into bite size pieces
8 Cloves Garlic, Minced (Next time more!)
4 T Butter
4 C Chicken Broth
2 C Whole Milk (Next time half and half!)
Kosher Salt and Pepper, to taste
16 oz Fettuccine Noodles
1/2 C Parmesan, Grated

Heat the olive oil in a large dutch oven on medium heat. Add chicken pieces. Cover and cook until the chicken is nearly done. Turn up the heat to high, add the garlic, and cook uncovered until all the water is gone, and the chicken is browned and starting to stick to the bottom of the pan. Turn the heat down to medium and add butter. Stir until the butter is completely melted.

Add chicken broth, milk, salt, and pepper. Mix well and bring to a boil. Add fettuccine noodles and simmer until the pasta is cooked to your taste. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Remove from heat. Stir in Parmesan and serve with a veggie side dish.