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Curried Red Lentil Soup


1 Red Onion, Chopped
2 Carrots, Chopped
3 Large Tomatoes, Cut into Wedges and Pureed/Liquified
1 C Red Lentils, Picked through and rinsed
2 C Water
2 T Butter
1 t Salt, or to taste
1 t Hot Madras Curry Powder, or to taste
Rice, Optional


Combine onion, carrot, and tomato in a large sauce pan. Cover and simmer for about 5 minutes. Stir in lentils and water. Cover and simmer for 20 minutes, stirring occasionally. If it gets too thick you can add a bit of water. Melt in butter and season with salt and curry powder to taste. Blend until smooth if desired.

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