White Bean Dip with Herbs

 
Source: https://www.foodandwine.com/recipes/white-bean-dip-herbs

1 Can White Beans (Such as Cannellini or Great Northern Beans), Drained and Liquid Reserved

2 T (1 oz) Olive Oil

1 1/2 t Minced Garlic

1/2 t Ground Sage

1 Pinch Dried Rosemary

Salt, to taste

Cayenne Pepper, to taste

Combine the beans and 1 T of the bean liquid in a blender. Blend until smooth. 

In a small sauté pan, heat the oil until shimmering. Add the garlic, sage, and rosemary. Cook until fragrant, about 2 minutes. Stir in the beans. Add salt and cayenne to taste and warm through.