1 Can White Beans (Such as Cannellini or Great Northern Beans), Drained and Liquid Reserved
2 T (1 oz) Olive Oil
1 1/2 t Minced Garlic
1/2 t Ground Sage
1 Pinch Dried Rosemary
Salt, to taste
Cayenne Pepper, to taste
Combine the beans and 1 T of the bean liquid in a blender. Blend until smooth.
In a small sauté pan, heat the oil until shimmering. Add the garlic, sage, and rosemary. Cook until fragrant, about 2 minutes. Stir in the beans. Add salt and cayenne to taste and warm through.
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