Ramen Cabbage Salad

1 Head Cabbage, Chopped

1 C Green Onions, Chopped

1/2 C Oil

1/4 C Red Wine Vinegar

1/4 C Sugar

1 t Black Pepper

Combine cabbage and onion in a large bowl.

In another container combine oil, vinegar, sugar, black pepper, and 1 seasoning packet. Mix well and pour over cabbage. Mix well, using hands.

You can either mix the crushed ramen and sunflower seeds at this point, or simply server 2 C of cabbage on a plate with 1/2 C crushed ramen and 1/2 C sunflower seeds.

Makes 5 Servings. Each serving provides, as outlined by choosemyplate.gov:

1 Vegetable

2 Protein

2 Grains