Southern Peach Cobbler

8 Fresh Ripe Peaches, Pitted and Chopped

1/4 C White Sugar

1/4 C Brown Sugar

1/4 t Cinnamon

1/8 t Nutmeg

1 t Lemon Juice

2 t Cornstarch

1 C Flour

1/4 C White Sugar

1/4 Brown Sugar

1 t Baking Powder

1/2 t Salt

6 T Butter, Chilled And Cut Into Small Pieces

1/4 C Boiling Water

3 T Sugar

1 t Cinnamon

Combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Mix well. Transfer to a large lasagna pan and bake in 425F oven for 10 minutes.

Combine flour, white sugar, brown sugar, baking powder, and salt. Mix well. Add butter and mix well with your hands until mixture resembles cornmeal. Add boiling water. Mix well.

Drop spoonfuls of topping over peaches. Combine sugar and cinnamon in a small bowl. sprinkle over cobbler. Return cobbler to oven and bake for 30 minutes or until golden.