8 Fresh Ears of Corn
1 Stick Butter
1 Head Garlic, Peeled and Finely Chopped
1 t Rosemary
1 t Basil
1 t Thyme
1 t Sage
1-1/2 t Salt
1-1/2 t Pepper
1/2 C Parmesan
Place corn in the bottom of a pan just large enough to hold them.
Melt butter in microwave for about 1 minute to melt. Stir in remaining ingredients.
Spoon over corn. Cover and bake in 425F oven for 35 minutes.
0 comments:
Post a Comment