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Asian Ginger Mahi Mahi

Original Recipe:

1LB of Mahi Mahi, or other Fish
3 T Soy Sauce
1 T Minced Garlic
3 T Balsamic Vinegar
2 T Olive Oil, Divided
1 T Honey
1/2 t Ground Ginger
Hot Cooked Rice & Crunchy Sauted Vegetables

To make marinade mix together soy sauce, garlic, vinegar, 1 T oil, honey, and ground ginger in a dish or ziplock bag. Add fish. Let marinate for at least 30 minutes. Reserve marinade

Start rice, if you're going to cook it. Cook fish in 1 T of oil in pan, add small amounts of marinade as needed so fish does not stick and burn. Remove fish from pan, cover, and keep warm. Add veggies and leftover marinade to pan. Turn up on high heat and cook, stirring occasionally, until the marinade glazes over.

Serve fish with Veggies and rice. Yum!

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