Panera's Cream Cheese Potato Soup

4 C Chicken Broth
4 C Peeled and Cubed Potatoes
1/4 C Minced Onion
1/2 t Seasoned Salt
1/4 t White Pepper
1/4 t Ground Red Pepper
1 (8 oz) PKG Cream Cheese, Cut Into Chunks

Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.

Revisions as of 8/27/2011
Skipped the onion
Steamed the potatoes, then plunged them in cold water to get the peels off.