Source: Mom
1 C Boiling Water
1 Envelope Knox Gelatin
1/2 C Sugar/Sweetner
2 PKGs Cream Cheese, Softened
1 t Vanilla
1 Graham Cracker Crust
Put water on to boil. Mix gelatin and sugar. Add to pan of boiling water. Mix well.
Combine cream cheese, vanilla, and water mixture in a blender. Blend well until completely smooth.
Pour into graham cracker crust and chill.
Cheesecake
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