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Crock Pot Stuffing


1 Large Onion, Chopped
1 1/2 C Celery, Chopped
1 Large Apple, Cored and Chopped
1/2 C Raisins
1/4 C Butter
1 T Sage
1 t Marjoram
1 t Salt
1 t Pepper
1/2 t Savory
1/2 t Thyme
12 C Lightly Toasted Bread Cubes or Cornbread
2 C Chicken Broth

Saute onion, celery, apple, and raisins in butter until tender. Stir in sage, marjoram, salt, pepper, savory, and thyme.

Combine bread cubes and vegetable mixture. Transfer to crock pot. Poor broth over mixture and stir well.

Cook, on high, for 1 hour. Stir. Cook additional 2 hours on low, stirring every hour. You can also cook this on high for 2 hours and it will turn out ok.

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