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Gram's Chicken Pot Pie Updated


1 LB Boneless Skinless Chicken Breast (or Ground), Cut Into Bite Size Pieces
2 T Italian Dressing
2 Cups Vegetables
1 (10.75 oz) Can Cream of Chicken Soup
4 oz Shredded Cheese or Velveeta
1 PKG Crescent Rolls or Puff Pastry

Preheat oven to 400F. (See crescent roll or puff pastry package for different temp setting)

Cook chicken in Italian dressing, until well done. Add vegetables, soup, and cheese/Velveeta. Warm through until cheese is melted. Transfer to a sprayed 9x9 square baking dish. Bake for 30 minutes TOTAL. If using crescent rolls or puff pastry, pull dish out of the oven BEFORE done, put dough on top, and return to oven to complete 30 minutes of cooking. Let sit 5 minutes to thicken before serving.

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