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Best Big, Fat, Chewy Chocolate Chip Cookie

Original Recipe:

1 & 1/2 Stick Butter, Melted
1 C Brown Sugar, Packed
1/2 C White Sugar
1 T Vanilla Extract
1 Large Egg & 1 Large Egg Yolk OR 2 Small Eggs
1/2 t Baking Soda
1/2 t Salt
2 C Flour
1 Bag Ghirardelli Chocolate Chips

Preheat oven to 325F.

Cream together melted butter and sugar. Add vanilla and eggs. Mix well. Add baking soda and salt. Mix well. Add flour by the spoonful (or sift). Stir in chocolate chips by hand. Place 1/4 C of cookie dough, rounded into a ball, on a sprayed cookie sheet.

Bake 15-17 minutes or until the edges are slightly toasted. Let cookies cool slightly before eating.

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