Reese's Peanut Butter Cup Cupcakes.

1 Box Devil's Food Chocolate Cake Mix
Eggs, Water, Oil (consult the cake mix box)
36 Mini Reese's Peanut Butter Cups
Frosting

Prepare cake batter according to package directions.

Preheat oven to 350F (consult the cake packaging)

Line a muffin pan with muffin liners. Put about 1 heaping tablespoon of cake batter in each liner. Top with a reese's peanut butter cup. Put another heaping tablespoon of cake batter on top of the reese's peanut butter cup. Liner's should be 2/3 of the way full.

Bake for about 22 minutes (consult the cake packaging)

Let muffins cool, then frost. Chop remaining peanut butter cups in half to decorate the cupcakes.