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Chicken Fried Chicken

30 Saltine Crackers
2 T Flour
2 T Instant Mashed Potato Flakes
1 t Seasoned Salt (Trying Creole Seasoning Instead Next Time)
1 t Black Pepper
2 Eggs
4 T Butter
1 lb Boneless Skinless Chicken Breast/Thighs

Note: Next time I plan on seasoning the chicken with meat tenderizer prior to coating it with the cracker mixture.

Crush crackers in a gallon ziplock bag. Add flour, potato flakes, seasoned salt, and black pepper. Mix well.

Pound the chicken into thin pieces. Dredge in egg, then cracker mixture. Fry in oil.

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