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Too Much Chocolate Cake

Original Recipe:

1 (18.25 oz) PKG Devil's Food Chocolate Cake Mix
1 (5.9 oz) PKG Instant Chocolate Pudding Mix
1 (8 oz) PKG Sour Cream
1 C Vegetable Oil
4 Eggs
1/2 C Warm Water
1 (2 Cup) PKG Chocolate Chips

In a large mixing bowl, combine cake mix, pudding mix, sour cream, oil, beaten eggs, and warm water. Mix well. Stir in chocolate chips and mix well.

Transfer to a large lasagna pan and bake for about an hour in 350F oven, or until a toothpick inserted near the middle comes out clean.

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