Source: http://allrecipes.com/Recipe/Sweet-and-Spicy-Green-Beans/Detail.aspx
1LB Fresh Green Beans
1 T Oil
2 T Soy Sauce
1 Clove Garlic, Minced
1 t Garlic Chili Sauce (Sriracha)
1 t Honey
Steam green beans for 3-4 minutes.
Combine soy sauce, garlic, sriracha, and honey in a small bowl. Mix until smooth.
Heat the canola oil in a skillet over medium heat for a few minutes. Add the green beans and saute for 3-5 minutes to your preference. Pour in the sauce mixture. Cook until the liquid is mostly gone.
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