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Derik's Spaghetti

Source: Derik

1 (16 oz) PKG Spaghetti Noodles
2 T Salt
1 lb Ground Beef or Turkey
1 (29 oz) Can Tomato Sauce
1 Spaghetti Seasoning Packet
1 T Parsley Flakes
1/4 C Italian Dressing
Parmesan/Mozzarella Cheese, Optional

In a large dutch oven bring plenty of water and 2 T of salt to a rolling boil. Add spaghetti noodles and cook 1 minute under package directions so it is al dente. Drain.

While the pasta is boiling, Cook ground beef/turkey with garlic. Drain off any excess fat and return to pan. Add tomato sauce, seasoning packet, parsley, and Italian dressing. Mix well and let simmer until pasta is done

Combine drained noodles and spaghetti sauce in dutch oven. Mix well. Serve with cheese if desired.

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