Source: http://www.nigella.com/recipes/view/ginger-glazed-ham
1 (3lb) Ham
6 oz Chunky Ginger Preserves
1 T Dijon Mustard
1/4 C Brown Sugar
1/4 t Ground Cloves
Line a lasagna pan with foil. Place ham in oven and preheat to 425F. This will make sure the ham is up to temp by the end of baking. It takes about 12 minutes per pound of ham, so a 3lb ham will need about 16 minutes + 20 minutes of baking time. Adjust time as needed.
Mix together the ginger preserves, dijon mustard, brown sugar, and ground cloves.
When the oven comes up to temp, remove the ham and pour the glaze over to coat.
Return ham to oven and bake for additional 20 minutes.
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