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Mom's Yeast Rolls

Source: Mom

4 T Butter
1 C Warm Milk OR 1 C Warm Water (See Note)
1 t Salt
2 T Sugar
2 Packets Yeast, About 2 T
4-6 C All Purpose Flour OR Bread Flour

NOTE: Milk makes the rolls software. Water makes the rolls crispier.

Melt butter in Microwave. Add warm water/milk, salt, and sugar. Sprinkle on yeast. Agitate slightly and let proof for about 30 minutes.

Add flour 1 cup at a time until the desired consistency is reached. Knead until smooth and elastic. Coat with a small ammount of oil so the dough does not stick to the bowl.  Let rise in microwave for about an hour. Punch down and shape (rolls, loaf, etc). Let rise another hour.

Bake in 375F oven until golden brown. Rolls will take about 15 minutes and a loaf will take longer

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