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Cheesy Chicken & Rice Casserole

Source: Aunt Reeny

1 Can Cream of Chicken Soup
1 1/3 C Water
3/4 C Uncooked Rice
1 t Onion Powder
1/2 t Black Pepper
2 C Frozen Mixed Vegetables
1 lb Chicken Breast Tenderloins
Shredded Cheddar Cheese

Season chicken according to taste and set to side.

Combine soup, water, rice, onion powder, black pepper, and frozen mixed veggies. Mix well. Transfer to large lasagna pan. Place chicken on top. Cover with foil. Bake in 375F oven for about 45 min or until chicken is done. Top with cheese and let sit for 10 min.

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