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Smoked Gouda Mac n Cheese


1 (16 oz) PKG Pasta
3 T Butter
2 T Flour
2 C Milk
1 T Garlic Salt
1/4 t Pepper
8 oz Smoked Gouda Cheese, Shredded or Cubed
5 oz Cheddar Cheese, Shredded or Cubed
Note: You can use 12 or 13 oz of whatever cheese you like!

Cook pasta according to package directions and drain.  Use the same pan and melt the butter over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk a little at a time, mixing constantly. Add garlic salt and pepper. Stir in the cheese and mix until well melted and very smooth. Return pasta to pan and mix well to coat.

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