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Not Your Mama's Meatloaf


1 C  Bread Crumbs
1 C Milk
2 T Onion, Chopped
1/2 t Ground Sage
2 t Salt
2 Eggs, beaten
2 lbs 80/20 Ground Beef
1/4 lb Ground Milk Pork Sausage
1/2 C BBQ Sauce
1/2 C Apple Juice, Divided

Pellets: Apple

When ready to cook, set Traeger temperature to 225F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs and 1/4 C apple juice. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.

Transfer the meatloaf to a wire rack and place on the grill. Smoke for 2 hours at 225F. Raise temp to 350F until it reaches internal temperature of 160F.

For the Glaze: Combine bbq sauce with the remaining 1/4 C apple juice. Glaze meatloaf when it hits 150F and 155F. 

Let rest 10 minutes before slicing.

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