Source: Kitchen Tips: Easy Slow Cooker Shredded Chicken - Sugar Spun Run
3lbs Boneless Skinless Chicken Breast
1 C Chicken Broth3/4 t Kosher Salt
1/2 t Black Pepper
1/2 t Garlic Powder
1/2 t Onion Powder
1/2 t Black Pepper
1/2 t Garlic Powder
1/2 t Onion Powder
Combine all ingredients in the basin of your slow-cooker.Cover and cook on high for 3 hours or low for 6 hours.Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks. Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.
0 comments:
Post a Comment