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Baked Chicken

4 Boneless Skinless Chicken Breasts
1/4 C Butter
1 t Seasoned Salt***

Preheat oven to 400F. In a baking dish that can hold the chicken, melt butter and stir in seasonings. Mix well. Add chicken to pan and coat well. Baking for about 40 to 50 minutes. Don't over cook so the chicken is juicy.

*** Next time I plan on making my own special blend based on Lawry's seasoned salt, but I'm going to omit the salt.

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