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Beer Bread


1-1/2 C Whole Wheat Flour, Sifted*
1-1/2 C White Flour, Sifted*
3 t Baking Powder
1 t Salt
1/4 C Sugar
1 (12 oz) Can Beer
1/4 C (1/2 Stick) Butter, Melted

Preheat oven to 375F. Combine flour, baking powder, salt, and sugar. Mix well WITH A FORK! DO NOT USE A SPOON! Pour in Beer and mix until just combined. DO NOT OVER STIR. Pour into a greased loaf pan. Top with melted butter. Bake for 1hr.

* You can use all white, or all wheat flour. THE FLOUR MUST BE SIFTED. If you don't have a sifter you can measure flour into a measuring cup 1 spoon at a time. DO NOT MIX WITH A SPOON since it will compact a flour.

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