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Pulled Pork (Crock Pot)

Original Recipe:

1 4lb Pork Shoulder/Butt
2 Medium Onions, Sliced into Rings
1 C Ginger ale
2 C Sweet Baby Rays BBQ Sauce

Place 1 sliced onion at the bottom of crock pot. Top with pork shoulder or butt. Place remaining onions on top. Cover and cook on low for 12 hours.

Pour contents of crock pot into colander to drain liquid off. Shred meat. Return meat to crock pot. Pour BBQ sauce over pork. Stir to combine. Cook on low for 4 to 6 hours.

Makes about 8 cups of pulled pork.

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Charley29 said...

love this post.