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Red Beans and Cornbread

Original Recipe:

Originally this recipe was served with rice, but cornbread sounded better to me.

Red Beans
1 T Oil
1 Medium Onion, Chopped
1 T Minced Garlic
1 T Flour
1/3 C Water
1 Can Kidney Beans, Drained and Rinsed
1 LB Fully Cooked Smoked Sausage, Cut Into Bite Size Pieces
1 T Creole Seasoning

Saute onion and garlic in oil until onion is translucent and tender. And flour to absorb remaining oil, and cook until browned slightly. Add 1/3 C water and mix until combined and creamy. Add remaining ingredients. Cover and cook until warmed through.

1 PKG Jiffy Cornbread Mix
1 Egg
1/3 C Milk
1 Can Green Chilies

According to package directions, mix egg, milk, and chilies in a bowl. Add cornbread mix. Bake according to package directions (400F @ 20 min)

Serve Red Beans over Cornbread.

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