Red Beans and Cornbread

Original Recipe: http://www.tonychachere.com/recipesapp/ViewRecipe.asp?RecipeId=68&RecipeName=Red%20Beans%20and%20Rice

Originally this recipe was served with rice, but cornbread sounded better to me.

Red Beans
1 T Oil
1 Medium Onion, Chopped
1 T Minced Garlic
1 T Flour
1/3 C Water
1 Can Kidney Beans, Drained and Rinsed
1 LB Fully Cooked Smoked Sausage, Cut Into Bite Size Pieces
1 T Creole Seasoning

Saute onion and garlic in oil until onion is translucent and tender. And flour to absorb remaining oil, and cook until browned slightly. Add 1/3 C water and mix until combined and creamy. Add remaining ingredients. Cover and cook until warmed through.

Cornbread
1 PKG Jiffy Cornbread Mix
1 Egg
1/3 C Milk
1 Can Green Chilies

According to package directions, mix egg, milk, and chilies in a bowl. Add cornbread mix. Bake according to package directions (400F @ 20 min)

Serve Red Beans over Cornbread.