Source: Amber
1/2 LB Egg Noodles
4 Eggs
1/2 C Sugar
1/2 C Butter
8 oz Cottage Cheese
8 oz Sour Cream
Cook noodles. Drain. Beat eggs, add sugar little at a time. Melt butter.
Add cottage cheese, sour cream, noodles, and melted butter to egg mixture and mix well.
Pour into casserole dish and bake for 45min @ 350F.
Noodle Pudding
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