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Apple Cider Glazed Pork Chops


1 T Vegetable Oil
1 T Butter
1 LB Boneless Pork Chops (About 3 Thick Pork Chops)
Garlic Salt, To Taste
Pepper, To Taste
3 Cloves Garlic, Minced (1-1/2 t)
1/4 C Apple Cider Vinegar
2 C Apple Cider
1 t Dijon Mustard (See Note)
1 Pinch Dried Rosemary
1 Pinch Red Pepper Flakes

In a large saute pan, melt butter and vegetable oil on Medium High Heat.

Add boneless pork chops. Cook on each side for 6-7 Minutes or until temperature is 145F.

Remove pork chops from pan and keep warm in microwave.

Turn off heat from pan. Add garlic and turn heat back on to Medium High.

Add apple cider vinegar and deglaze pan. Add apple cider and dijon mustard. NOTE I didn't have any dijon mustard so I just used 1/2 t of Prepared Mustard and 1/2 t Sugar.

Turn heat up on HIGH and stir constantly until a thick syrupy glaze forms.

Stir in rosemary and red pepper flakes. Return boneless pork chops to pan and cook on each side for 1-2 minutes.

Serve over rice.

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