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Ham and Cheese Bowties


1 (12 oz) PKG Bowtie Pasta
4 T Butter
3 Cloves Fresh Garlic, Minced
1/4 C All Purpose Flour
1/2 t Salt
1/2 t Pepper
2 C Milk
1/2 t Prepared Mustard
2-1/2 C (11 oz) Mozzarella Cheese
8 oz Cooked Ham, Cubed
1/4 C Parmesan Cheese

Cook pasta until al dente. Drain. Set aside.

Meanwhile, in large saucepan over medium heat, melt butter. Saute garlic for 30 seconds. Whisk in flour, salt, and  pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and cheese. Stir until melted completely.

Stir in bowtie pasta and ham.

Transfer to a large lasagna pan. Bake for 20-25 minutes in 350F oven.

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