Source: http://www.youtube.com/watch?v=DO74GW5hGW4
4 T Sugar
6 T Soy Sauce
2 t Dark Soy Sauce
2 t Hoisin Sauce
2 t Ketchup
2 T Oyster Sauce
2 t Bullion Cube Powder (2 Cubes)
1 t Minced Garlic
1/2 t White Pepper
2 C Water
Bring water to a boil in a small sauce pan. Meanwhile in a small bowl combine remaning ingredients. Mix well. Add to boiling water and mix well.
This sauce is the base for many recipes.
Kung Pao Sauce
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