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Chef John's Pumpkin Pie


1 (15 oz) Can Pumpkin Puree
1 Egg
3 Egg Yolks
1 (14 oz) Can Sweetened Condensed Milk OR
1 (14 oz) Can Boiled Caramelized Milk
1 t Cinnamon
1/2 t Ginger
1/2 t Salt
1/4 t Nutmeg
1/8 t Chinese 5-Spice Powder
1 Pastry Crust

Combine pumpkin and eggs in a large bowl. Mix well. Add sweetened condensed OR boiled caramelized milk. Mix well. Add spices. Mix well. Line a pie plate with the pastry crust. Pour in pumpkin pie filling.

Bake in 425F oven for 15 minutes, then turn temperature down to 350F and bake an additional 30-40. Toothpick 1 inch from crust should come out clean.

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