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Pumpkin Chocolate Chip Cookies


1 C Canned Pumpkin, about 8.5 oz
1 Egg
1/2 C Vegetable Oil
1 C Sugar
1 t Baking Soda
1 t Milk
2 C Flour
2 t Baking Powder
2 t Cinnamon
1/2 t Salt
1 T Vanilla Extract
5 oz Semi Sweet Chocolate Chips

In a large bowl combine pumpkin, egg, vegetable oil, and sugar. Dissolve baking soda in milk. Stir into wet ingredients.

In another bowl whisk together flour, baking powder, cinnamon, and salt. Add dry ingredients to wet ingredients and mix very well. This will take about a minute since the batter is REALLY thick. Stir in vanilla extract and chocolate chips.

Drop cookies by the spoonful onto sprayed cookie sheets. Bake in 350F oven for about 10-12 minutes.

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