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Beer Braised Beef with Onion Carrot and Turnips



1 lb Chuck Roast
Salt and Pepper to Taste
3 Carrots, Chopped
2 Turnips, Chopped
1 Onion Chopped
Possibly Chopped Potato?
4 Cloves Garlic
1 (12 oz) Dark Beer
1 C Beef Broth
1 Bay Leaf

Place chuck roast in a crockpot. Generiously salt and pepper all sides. Arrange carrots, turnips, onion, potatoes, and garlic around the roast. Pour in beer and broth. Add bay leaf. Cover and cook on low for 6-8 hours.

Remove chuck from crock pot and shred. Add vegetables to meat. Transfer drippings/broth to a pan. Add 1/4 C flour and bring to a boil to make gravy. Combine meat, veggies, and gravy. Mix gently.

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